Shrimp Bisque

Aperol and Herb Glazed Ham

Bourbon Roasted Turkey Breast with Gravy

Salmon Simmered in Cream and White Wine

Apple Stuffing,

Mashed Potatoes,

Roasted Squashes with Oregano Pesto

Wild Mushroom Pierogi,

Sweet Potato and Fennel with Vanilla

Corn “Pilaf” with Feta and Sundried Tomato

Brussel Sprouts Roasted with Bacon and Tarragon,

Crazy Salad with Pear, Walnut, and Smoked Gouda

Carmelized Onion Scones