Ethical Catering

As awareness grows and demand increases for ethical, cruelty free dining, Celebrated Food has invested time energy and research into menus that reflect these needs. As we seek to offer Vegetarian, Vegan and Plant based menus, we will be working to develop new and exciting dishes with the same sense of flavor and variety that we have already become known for. Here you will find just a small sampling of what we are capable of creating for your next event.

Hors D’ouerves for a Cocktail Party

This style lends itself to a fluid, fun night of socializing and conversation

Out and About

Guacamole and Corn Cups

Crispy Corn

Hummus with Veggies and Crackers

Vegan Charcuterie-Home Made Cheese’s and Sausages

With Olives and Marinaded Veggies



Indonesian Satay with Spicy Peanut Sauce

Grilled Zucchini and Harissa

Roasted Butternut with Oregano Pesto

Buffalo Cauliflower

Southern Fried Oyster Mushrooms

BlackBean Sliders

Shiitake Spring Roll

Vegan MozzarellaWontons with Tomato Dressing

Risotto and Pinenut Cakes with Aged Balsamic

Dates and Blue with Toasted Coconut Flakes

Lemon Grilled Asparagus

Potato Pancakes with Apple Coulis

Curried Eggplant with Naan

Watermelon Sushi

Gazpacho Shooters











A Traditional Buffet


Macadamia and Zucchini Lasagna  

Penne Italiano

Grilled Asparagus with Lemon Dressing

Caramelized Carrots and Beets 

Crazy Salad-Smoked Gouda, Oven Dried Pear and Toasted Walnuts


A Sunday Brunch

Enjoy your Weekend

Southern Fried Oyster Mushrooms with  Waffles and Molasses

Tomato-Basil Fusilli

Potato  and Arugala Hash with ChickPeas

Corn, Edamame, and Roasted Pepper Medley

Butternut and Kale Strata

Salad of Citrus, Watermelon Radish, and Mango


A Formal Dinner

A Tasting of so Many Flavors

Grappa Cured Melon and Watercress Oil

“Foie Gras” with Caramelized Fennel and Pomegranate

Sweet Potato Boullabaise with Chili Rouille and Saffron

Grilled Portabello with Scallion Oil and Chick Pea Puree

Sherried  “Gorgonzola” with Moroccan Lentils

Carrot Confit on Beet and Citrus Salad

Greek Marinaded Tofu and Farro in Pistachio Milk

 Vanilla Panna Cotta with Espresso Crumbles

Cashew Brittle.

Contact Us Today

Owned and Operated by Christopher and Ellen Nadolny