Ethical Catering
As awareness grows and demand increases for ethical, cruelty free dining, Celebrated Food has invested time energy and research into menus that reflect these needs. As we seek to offer Vegetarian, Vegan and Plant based menus, we will be working to develop new and exciting dishes with the same sense of flavor and variety that we have already become known for. Here you will find just a small sampling of what we are capable of creating for your next event.
Hors D’ouerves for a Cocktail Party
This style lends itself to a fluid, fun night of socializing and conversation
Out and About
Guacamole and Corn Cups
Crispy Corn
Hummus with Veggies and Crackers
Vegan Charcuterie-Home Made Cheese’s and Sausages
With Olives and Marinaded Veggies
Butlered
Indonesian Satay with Spicy Peanut Sauce
Grilled Zucchini and Harissa
Roasted Butternut with Oregano Pesto
Buffalo Cauliflower
Southern Fried Oyster Mushrooms
BlackBean Sliders
Shiitake Spring Roll
Vegan MozzarellaWontons with Tomato Dressing
Risotto and Pinenut Cakes with Aged Balsamic
Dates and Blue with Toasted Coconut Flakes
Lemon Grilled Asparagus
Potato Pancakes with Apple Coulis
Curried Eggplant with Naan
Watermelon Sushi
Gazpacho Shooters
A Traditional Buffet
Souvlaki
Macadamia and Zucchini Lasagna
Penne Italiano
Grilled Asparagus with Lemon Dressing
Caramelized Carrots and Beets
Crazy Salad-Smoked Gouda, Oven Dried Pear and Toasted Walnuts
Focaccio
A Sunday Brunch
Enjoy your Weekend
Southern Fried Oyster Mushrooms with Waffles and Molasses
Tomato-Basil Fusilli
Potato and Arugala Hash with ChickPeas
Corn, Edamame, and Roasted Pepper Medley
Butternut and Kale Strata
Salad of Citrus, Watermelon Radish, and Mango
Biscuits
A Formal Dinner
A Tasting of so Many Flavors
Grappa Cured Melon and Watercress Oil
“Foie Gras” with Caramelized Fennel and Pomegranate
Sweet Potato Boullabaise with Chili Rouille and Saffron
Grilled Portabello with Scallion Oil and Chick Pea Puree
Sherried “Gorgonzola” with Moroccan Lentils
Carrot Confit on Beet and Citrus Salad
Greek Marinaded Tofu and Farro in Pistachio Milk
Vanilla Panna Cotta with Espresso Crumbles
Cashew Brittle.
Contact Us Today
Owned and Operated by Christopher and Ellen Nadolny